Sardinia, Italy Hotels. Hotel booking / reservation in Sardinia, Italy

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Selected hotels
Hotel Sant'Angelo, near Cagliari ***
Cagliari, Sardinia
Double rooms from €130.00
Hotel Sant'Angelo, near Cagliari, Cagliari, Sardinia
Hotel Villa Selene, near Nuoro ***
Nuoro, Sardinia
Double rooms from €51.00
Hotel Villa Selene, near Nuoro, Nuoro, Sardinia
Club Hotel Tirreno, Orosei ***
Nuoro, Sardinia
Double rooms from €74.00
Club Hotel Tirreno, Orosei, Nuoro, Sardinia
Hotel Daniel, Olbia ***
Sassari, Sardinia
Double rooms from €60.00
Hotel Daniel, Olbia, Sassari, Sardinia
Colonna Hotel Du Golf, Olbia ****
Sassari, Sardinia
Double rooms from €95.00
Colonna Hotel Du Golf, Olbia, Sassari, Sardinia
Hotel Orovacanze Club Costa Verde, near Cagliari ***
Cagliari, Sardinia
Double rooms from €250.00
Hotel Orovacanze Club Costa Verde, near Cagliari, Cagliari, Sardinia
Hotel Baia Marina,near Nuoro ***
Nuoro, Sardinia
Double rooms from €42.00
Hotel Baia Marina,near Nuoro, Nuoro, Sardinia
Resort Dune Village, near Sassari ****
Sassari, Sardinia
Double rooms from €150.00
Resort Dune Village, near Sassari, Sassari, Sardinia
Hotel Relais Colonna, Porto Cervo ****
Sassari, Sardinia
Double rooms from €120.00
Hotel Relais Colonna, Porto Cervo, Sassari, Sardinia
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The second largest island in the Mediterranean (after Sicily), Sardinia (Sardegna) is almost equidistant between the Italian mainland (Tuscany) and north Africa. With three international airports (Olbia, Alghero and Cagliari) it is accessible but blessedly unspoiled.

The endless miles of coastline are gradually being developed but it's not hard to find a stretch of sand to yourself, and the mountainous hinterland is near deserted. Major towns include Sassari, Nuoro, Oristano and the the capital, Cagliari, which has a marvellous old town (Castello), a complex warren of winding alleys. Must-sees include the mysterious Nuraghi - neolithic buildings and remnants of the lost inhabitants of Sardinia. There is the vast cave at Tiscali, housing a prehistoric village, and the Classical ruins at Nora.

Head inland and the mountainous Baragia and Gallura regions are quite stunning. The regional food is terrific, fresh and simple: suckling pig, lobster, fish stews, bottarga (mullet egg caviar), huge ravioli parcels, salty pecorino sardo cheese, and delicious pastries flavoured with lemon, almond or orange water. Wines include the Mandrolasi and Cannonau di Sardegna reds, and Torbato and Trebbiano Sardo whites. Vernaccia is a sherry-type wine, dry as an aperitif, sweet as a dessert wine.

To the left you'll find a selection of hotels, just to whet your appetite, as well as links to individual towns in Sardinia (top left); See also Sardinia hotels (full listings) and our map of Sardinia.

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